Hiring

We recommend that you follow carefully the steps below in order to book the Parish Rooms:

1. Check availability

Please visit our Calendar page to see whether the date and time you have in mind is available. Or, to enquire about availability, send us an e-mail via the Contact Us page.

2. Check rates of hire
HALL ONLYHALL AND KITCHEN
Hourly1/2 DayDayEveningFull DayHourly1/2 DayDayEveningFull Day
Residents of Leathley Parish£10£50£70£70£130£20£60£80£80£150
Non-residents of Leathley Parish£20£60£80£80£150£30£70£90£90£170
Commercial Users£30£80£100£100£180£40£90£110£110£200
  • 1/2 day:  Morning ( up to 1pm) or afternoon (1pm to 6pm)
  • Day:           Up to 6pm
  • Evening:   6pm to midnight
  • Full day:  9am to midnight
  • Cleaning charge: £25 per hour
  • Returnable bond: £50
  • Electricity: excessive usage will be an extra charge
3. Check equipment / facilities

Hire of the kitchen includes use of comprehensive facilities for cooking, preparation and dishwashing.

Hire of the parish room includes use of tables, chairs, cutlery, crockery and glasses for up to 60 place settings.

4a. Terms & Conditions 

Please click on the following link and read the T&C’s carefully.

Booking Form Terms and Conditions v2

4b. Emergency Plans

Please click on following link and read the Emergency Plans carefully.

Emergency Plan Information

5. Place your booking

Please complete the following fields and hit “Send” to complete your booking.

    Hirer

    Name:

    Contact details

    Address:

    Telephone number(s)

    Main:

    -Choose-:

    Alternative:

    -Choose-:

    Email:

    Event

    Description of event:

    Date required:

    Estimated numbers:

    Name of band/disco:

    Requirements:

    Rooms required:

    If kitchen is required, please indicate nature of use:

    Session time:

    Additional comments:

    Please confirm:
    I agree to be bound by the Terms and Conditions Of Hire as contained above.

    Welcome to our parish room and its amenities. The main options are located at the top of this page, but further useful ones appear below.